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Swope Café is located in the Dining Hall, on the second floor of the Swope Center.

Monday - June 2

Breakfast: 7:30 am-10:00 am

• Pumpkin spiced pancakes, scrambled eggs, Caribbean glazed skillet potatoes, and Canadian bacon

Lunch: 11:30 am-1:30 pm

• Simple 7: Montreal braised beef, simply roasted Yukon potato and corn O’Brien
• Cuisine: Buttermilk fried shrimp with grilled zucchini and parmesan black truffle fries
• Rustic Roots: Roasted Greek tofu & hummus bowl
• Grill: Asian salmon burger topped with kimchi or garden burger
• Soup: Black bean chili

Dinner: 5:00 pm-7:30 pm

• Simple 7: Greek lemon chicken this with Greek roasted potatoes, steamed oregano green beans and carrots
• Cuisine: Grilled haddock with wild rice and chard asparagus topped with Meyer lemon
• Rustic Roots: Korean slaw dog
• Grill: Turkey bacon or plant-based turkey melt

Tuesday - June 3

Breakfast: 7:30 am-10:00 am

• French toast waffles, wild mushroom scrambled eggs, seasoned fried tots, pork sausage

Lunch: 11:30 am-1:30 pm

• Simple 7: Herb baked salmon topped with mango chutney, steamed jasmine rice and grilled asparagus
• Cuisine: Smoked pulled chicken thigh with loaded baked potato bar, roasted carrots & sugar snap peas
• Rustic Roots: Jackfruit carnitas tacos
• Grill: Crispy vegan Buffalo chicken or ham, Swiss and asparagus panini
• Soup: Homestyle chicken noodle

Dinner: 5:00 pm-7:30 pm

• Simple 7: Adobo marinated chicken breast with quinoa roasted plum tomatoes and zucchini
• Cuisine: BBQ pulled pork, sweet potatoes with marshmallow, and cheese broccoli
• Rustic Roots: House made falafel over summer vegetable couscous
• Grill: Crispy onion BBQ burgers

Wednesday - June 4

Breakfast: 7:30 am-10:00 am

• Hotcake bar, scrambled eggs, pork sausage links, and steamed quinoa

Lunch: 11:30 am-1:30 pm

• Simple 7: Lime marinated flank steak, butternut quinoa cakes, and chili garlic mushroom pepper and onions
• Cuisine: Punjabi chicken and Dhingri tofu curry with Pulao rice and madras cabbage and peas
• Rustic Roots: Seasoned koshari and green beans
• Grill: Chicken or vegan chicken fajita with zesty corn tortilla
• Soup: French onion with parmesan toast points

Dinner: 5:00 pm-7:30 pm

• Simple 7: Roasted turkey breast, Lebanese moussaka and Aztec corn
• Cuisine: Curried tilapia with dal makhani and navratan korma
• Rustic Roots: curried ginger stir fry tempeh
• Grill: Grilled BBQ chicken sandwich topped with melted cheddar on a bulky roll

Thursday - June 5

Breakfast: 7:30 am-10:00 am

• Sourdough French toast, country style scrambled eggs, home fried potatoes

Lunch: 11:30 am-1:30 pm

• Simple 7: Carolina pulled pork over vegan polenta and apple braised collard greens
• Cuisine: Thai shrimp or lemongrass tofu bao buns with coconut jasmine rice and ponzu togarashi cucumbers
• Rustic Roots: Turkish vegan bowl
• Grill: Build your own quesadilla bar and churros
• Soup: Creamy broccoli

Dinner: 5:00 pm-7:30 pm

• Simple 7: Garlic marinated and grilled chicken breast, with roasted Romanesco and carrots over smashed potatoes, topped with summer succotash
• Cuisine: Caramelized shitake or honey sesame ginger braised chicken thigh with soba noodle salad and green papaya relish
• Rustic Roots: Cajun black-eyed pea bowl
• Grill: Beef or crunchy falafel pita pocket

Friday - June 6

Breakfast: 7:30 am-10:00 am

• Griddled apple quinoa cakes, caramelized onion potato and scrambled eggs

Lunch: 11:30 am-1:30 pm

• Simple 7: Thick and zesty turkey chili over white rice with roast corn
• Cuisine: Slow roasted Memphis BBQ brisket, customized mac and cheese with green bean salad
• Rustic Roots: Moroccan couscous and chick peas
• Grill: Vegan Nashville hot chicken or BYOBurger
• Soup: New England clam chowder

Dinner: 5:00 pm-7:30 pm

• Simple 7: Braised pork with sweet potato wedges and peas, mushroom, onions and crispy bacon
• Cuisine: Smoked chicken wings, baked beans, beach style corn on the cob
• Rustic Roots: Tangy sweet Asian rice bowl
• Grill: Vegan reuben or seared brisket with tabasco onion straws